Dive into the rich history of coffee and master the essentials of brewing in our one-day introductory course. You'll explore basic extraction methods and milk texturing techniques, ensuring a solid understanding of how to craft the perfect cup. This course is ideal for anyone looking to begin their coffee journey with confidence and skill.

Embark on a comprehensive journey into the world of coffee with our three-day beginner course. Start with an exploration of coffee's intriguing history and diverse varieties. Gain foundational barista skills, including pouring and latte art techniques, with an overview of manual brewing methods. Experience a hands-on visit to our Roastery, where you'll delve into roast profiling, coffee tasting, and learn professional cupping methods for a deeper appreciation of coffee origins.

Advance your barista skills with our month-long intermediate course, designed to immerse participants in every aspect of professional coffee making. Over the course, you'll cover the complete spectrum of coffee knowledge—from history, species, and varietals, to farming, harvesting, and processing techniques. Gain insights into coffee roasting theory and quality control processes, such as cupping. Develop your expertise in espresso extraction, milk steaming, latte art, and manual brewing techniques. Additionally, learn efficient barista workflow, including order batching, time management, equipment maintenance, and maintaining high standards of quality, hygiene, and safety behind the bar.

Train Your Senses and elevate your coffee appreciation with our specialised sensory course. Designed to hone your olfactory and tasting abilities, this program enables you to identify and assess the subtle sensory differences in diverse coffee types. Through guided practice and professional evaluation techniques, you'll learn to describe the distinct cup quality of washed, natural, and Robusta coffees. Ideal for enthusiasts and industry professionals alike, this course will expand your sensory repertoire and transform your coffee tasting experience. Embark on this sensory exploration and discover the nuanced world of coffee flavors and aromas! This can be conducted individually or in a group of four.