This course take you to the history of coffee, basic extraction and milk texturing technique and we’ll ensure you get thorough understanding of how can make the basic coffee.
The course start of with the history of coffee and the knowledge of different coffees, basics barista training, pouring and latte art technique , an overview of manual brewing , workflow and coffee progression followed by a visit to our Roastery to gain deeper understanding of the origins, roast profiling, and how to taste coffee in a professional manner
Our Intermediate Barista Course offers participants a complete training on all fundamental aspects of a barista’s workflow and general basic knowledge. Over the course of 3 days we introduce the entire field covering coffee history, species and varietals, farming, harvesting and processing. As well as coffee roasting theory, cupping and other quality control procedures. Lastly, participants will learn the technique and science behind correct espresso extraction, milk steaming, latte art and manual brewing fundamentals, additionally participants will learn basic barista workflow standards by accurately batching orders, managing time and waste, supply storage, equipment maintenance and how to operate behind a bar by maintaining quality, hygiene and safety standards.